Best Dishwasher Job Descriptions

Looking to hire dishwashers but unsure how to write an effective job posting? Browse our collection of professionally-written dishwasher job description templates from restaurants, catering companies, hospitals, schools, and food service establishments.

Start Hiring with HigherMe

Keep the kitchen running smoothly. Essential dishwashing position supporting daily operations.

Requirements

Quick Facts

Schedule: Part-Time
Shift: Flexible/Variable
Experience Level: Entry-Level

About the Role

Perfect for students, second-job seekers, or anyone seeking flexible work, this part-time dishwasher position offers flexible scheduling with steady income. You'll wash dishes, maintain kitchen sanitation, and support our culinary team during your available hours.

Key Responsibilities

✓ Operate commercial dishwashing equipment
✓ Wash and sanitize dishes, pots, and pans
✓ Load and unload dishwashers
✓ Hand-wash delicate items
✓ Organize clean items by type
✓ Manage trash and waste
✓ Keep work area clean and organized
✓ Stock supplies and restock as needed
✓ Support kitchen staff
✓ Report equipment issues
✓ Maintain food safety standards
✓ Work efficiently during rushes

What We're Looking For

✓ Part-time flexible availability
✓ No experience necessary
✓ Reliable and punctual
✓ Physical capability (standing, lifting)
✓ Attention to detail
✓ Team player mentality
✓ Work ethic and responsibility
✓ Ability to follow instructions
✓ Communication skills
✓ Adaptability to schedule changes
✓ Professional approach
✓ Genuine respect for the work

Fast-paced, consistent work. Dishwashing position in busy kitchen environment.

Requirements

Quick Facts

Schedule: Full-Time
Shift: Flexible (Including Weekends)
Salary: $18-$22/hour
Experience Level: Intermediate

About the Role

We're a high-volume restaurant kitchen and need experienced dishwashers who can handle the pace. You'll work during our busiest times, managing high-volume dishwashing operations with speed and precision. This role is perfect for someone who thrives in fast-paced environments and takes pride in keeping the kitchen running smoothly.

Key Responsibilities

✓ High-volume dishwashing operations
✓ Rapid turn-around of equipment during service
✓ Manage multiple task priorities
✓ Operate equipment continuously
✓ Maintain sanitation under pressure
✓ Work efficiently during rushes
✓ Communicate with kitchen staff
✓ Handle high volumes (1000+ dishes daily)
✓ Report issues immediately
✓ Support entire team
✓ Maintain quality standards
✓ Adapt to changing demands

What We're Looking For

✓ Fast-paced environment comfort
✓ Full-time availability
✓ Physical capability for high-volume work
✓ Speed and accuracy
✓ Reliability under pressure
✓ Experience in busy kitchens preferred
✓ Excellent work ethic
✓ Team player mentality
✓ Problem-solving ability
✓ Safety consciousness
✓ Flexibility with schedule
✓ Genuine enthusiasm

Support the culinary team. Dishwashing position with flexibility and steady income.

Requirements

Quick Facts

Schedule: Full-Time/Part-Time
Shift: Flexible
Salary: $16-$20/hour
Experience Level: Entry-Level

About the Role

We're actively hiring dishwashers now! We have immediate openings for reliable individuals to join our kitchen team. Whether you're seeking full-time or part-time work, flexible scheduling, or steady income, we have opportunities available. We believe in treating all team members with respect and providing fair compensation.

Key Responsibilities

✓ Wash and sanitize dishes
✓ Operate dishwashing equipment
✓ Maintain cleanliness
✓ Manage inventory
✓ Support kitchen team
✓ Follow procedures
✓ Report issues
✓ Work efficiently
✓ Adapt to needs
✓ Communicate well
✓ Maintain standards
✓ Show commitment

What We're Looking For

✓ Flexible availability (we hire now!)
✓ No experience required
✓ Reliable and responsible
✓ Physical capability
✓ Good attitude
✓ Team player
✓ Willingness to learn
✓ Professional demeanor
✓ Communication skills
✓ Work ethic
✓ Dependability
✓ Respect for team

Why Apply Now:

Immediate start available
Flexible scheduling
Fair pay
Supportive team
Growth opportunity

Be the backbone of the kitchen. Essential dishwashing role with steady work and reliable income.

Requirements

Quick Facts

Schedule: Full-Time
Shift: Standard Hours (Day or Evening)
Experience Level: Entry-Level to Intermediate

About the Role

We're seeking reliable full-time dishwashers to manage our high-volume dishwashing operations. You'll be critical to our kitchen—ensuring all equipment is clean, sanitized, and ready for our cooking team. This full-time position offers steady work, consistent income, and the opportunity to be part of a professional kitchen team.

Key Responsibilities

✓ Operate commercial dishwashing equipment consistently
✓ Wash, sanitize, and organize all kitchen items
✓ Load commercial dishwashers efficiently
✓ Hand-wash specialty or delicate items
✓ Sort and organize clean dishes
✓ Manage trash and recycling
✓ Maintain sanitation standards
✓ Stock supplies proactively
✓ Report maintenance issues
✓ Support kitchen team needs
✓ Work during high-volume periods
✓ Maintain professional standards

What We're Looking For

✓ Full-time availability
✓ No experience required
✓ Strong reliability and punctuality
✓ Physical capability for 8-hour shifts
✓ Attention to detail and organization
✓ Team orientation
✓ Professional demeanor
✓ Communication skills
✓ Work ethic
✓ Safety consciousness
✓ Flexibility for business needs
✓ Respect for essential role

Join our team. Reliable dishwashing needed for food service operations.

Requirements

Quick Facts

Schedule: Full-Time/Part-Time
Shift: Variable Hours
Experience Level: Entry-Level

About the Role

This hybrid role combines dishwashing with light food prep responsibilities. You'll spend time washing dishes and sanitizing equipment, and time assisting with basic food preparation. This variety keeps the work interesting while supporting the entire kitchen team.

Key Responsibilities

Dishwashing (60%):
✓ Operate commercial dishwashers
✓ Wash and organize dishes
✓ Maintain sanitation
✓ Manage waste

Food Prep (40%):
✓ Assist with basic prep work
✓ Follow food safety protocols
✓ Support cooks
✓ Organize prep area

What We're Looking For

✓ Flexible availability
✓ No experience required
✓ Reliable and punctual
✓ Physical capability
✓ Willingness to learn
✓ Team player
✓ Food safety interest
✓ Communication skills
✓ Work ethic
✓ Professional approach
✓ Adaptability
✓ Respect for all roles

Reliable, steady dishwashing work. Essential role in busy food service.

Requirements

Quick Facts

Schedule: Part-Time
Shift: Closing (Usually 8 PM - 1 AM or similar)
Experience Level: Entry-Level to Intermediate

About the Role

We're seeking reliable dishwashers for our closing shifts. You'll work after the dinner rush, handling the final dishwashing, deep cleaning, and preparation for the next day. Closing shifts offer quieter, more controlled work with premium pay for your flexibility.

Key Responsibilities

✓ Final dishwashing cycle
✓ Equipment deep cleaning
✓ Sanitation maintenance
✓ Kitchen cleaning
✓ Prep for next day
✓ Inventory organization
✓ Closing procedures
✓ Safety protocols
✓ Equipment checks
✓ Report any issues
✓ Professional closing
✓ Prepare for morning

What We're Looking For

✓ Closing shift availability (8 PM - 1 AM typical)
✓ Part-time flexibility
✓ Reliable and responsible
✓ Physical capability
✓ Detail-oriented
✓ Independent worker
✓ Professional demeanor
✓ Problem-solving
✓ Safety consciousness
✓ Communication skills
✓ Dependability
✓ Respectful attitude

Hiring FAQ

Common Questions About Delivery Driver Job Descriptions

What are the must-have requirements for delivery drivers?

According to our sample JDs, the consistent requirements are:

Valid driver's license (typically required)
Minimum 1-3 years driving history depending on company
Clean driving record (no major violations)
Reliable transportation and proof of insurance
Ability to work independently
Good customer service skills
Punctuality and reliability

Some positions also require:

Age 18+ or 21+ depending on insurance and alcohol delivery
Physical capability (lifting 50+ lbs)
Smartphone with GPS capability
Background check

What's the difference between event-based and traditional delivery driver roles?

Traditional Delivery (Restaurant/Package):

Fixed routes during business hours
Predictable schedule
Consistent customer locations
Clear start and end times
More routine work pattern
Typical salary: $12-$20/hour

Event-Based Delivery (Kona Ice, Mobile Vendors):

Variable locations (never same place twice)
Event-dependent schedule (heavily weekends)
Community engagement focus
Longer setup/breakdown times included
More dynamic environment
Typical salary: $15-$20+/hour + tips
Better for: People who enjoy variety, customer interaction, outdoor work

Should I include benefits information in the job description?

Yes! Our top-performing JDs include benefits information because it:

Sets expectations (reducing poor-fit applications)
Highlights competitive advantages over competitors
Explains total compensation beyond hourly wage
Shows investment in employee satisfaction
Increases application quality and conversion rates

Include: Health insurance eligibility, employee discounts, mileage reimbursement, paid time off, advancement opportunities, and flexible scheduling.

What's the best way to describe the actual work in a delivery driver JD?

Our best examples use multiple approaches:

"A Day in the Life" - Chronological breakdown of typical shift
Key Responsibilities - Bullet-point format of main duties
Responsibilities section - Narrative description of the role
About the Role - Opening paragraph setting tone and expectations

Combining multiple formats helps different candidates understand the role. Show: the driving portion, customer interaction, paperwork, break times, and any additional duties (food prep, event setup, etc.).

How long should a delivery driver job description be?

Based on our examples:

Minimum: 150-200 words (too short seems unserious)
Optimal: 300-400 words (comprehensive but not overwhelming)
Maximum: 500+ words only if including extensive benefits or company info

Our best-performing JDs average 350-400 words total across all sections (summary, requirements, company info combined).

What mistakes do I see in poorly-written delivery driver JDs?

Common problems to avoid:

Too vague ("make deliveries" without more detail)
Unrealistic requirements (10+ years experience for entry-level role)
Salary ranges too wide ($10-$30/hour without explanation)
No information about company culture or why someone should apply
Overly formal tone that discourages applications
Missing key information (schedule, location, benefits)
Requirements as checklist only without role context
No call-to-action or application instructions

Should I use the same JD for multiple locations?

Yes, with modifications:

Use a template with location as a variable
Adjust salary ranges based on local market
Customize warehouse/start location info
Keep core job responsibilities identical
This ensures consistency while reflecting local market realities

How often should I update my delivery driver JDs?

Review quarterly and update:

Salary to match current market rates
Requirements based on recent hires' actual qualifications
Responsibilities if role focus has shifted
Benefits information if company policies changed
Testimonials or company culture information for freshness

Ready to Hire Your Next Amazing Dishwasher?

Getting the job description right is just the first step. You need to post it where qualified candidates will see it—and manage applications efficiently.

Get Started

Hiring FAQ

Common Questions About Dishwasher Job Descriptions

Q: What do dishwashers actually do?

A: Dishwashers are essential kitchen support staff who:

Operate commercial dishwashing equipment
Wash, sanitize, and organize dishes, pots, pans, and utensils
Load and unload commercial dishwashers
Hand-wash delicate items
Maintain kitchen sanitation standards
Organize and stock supplies
Remove trash and manage waste
Assist with food prep (sometimes)
Support cooks and servers
Keep work areas clean and organized
Sometimes assist with light food prep or bussing

Dishwashers are critical to kitchen operations—without clean equipment, the kitchen can't function.

Q: Should I require prior experience?

A: No. Most dishwashing positions are entry-level:

"No experience necessary—on-the-job training provided"
"High school diploma or equivalent"
"Willingness to learn and work hard"

However, you might prefer:

Prior food service experience
Reliability and attendance history
Physical fitness for demanding work

Q: What key skills should I highlight?

A: Essential dishwasher skills include:

Physical capability: Standing for 8+ hours, lifting 50+ lbs, repetitive motions
Reliability: Consistent attendance and punctuality
Attention to detail: Ensuring items are clean and properly organized
Speed: Efficiently washing high volumes
Safety consciousness: Handling hot water, chemicals, sharp items
Organization: Maintaining systems and cleanliness
Teamwork: Supporting kitchen and front-of-house staff
Communication: Following instructions and reporting issues
Responsibility: Taking pride in essential work
Adaptability: Handling high-pressure periods

Q: How do I attract reliable dishwashers?

A: Highlight:

Fair pay: Competitive hourly wage for your area
Work environment: "Supportive team," "respected position," "professional kitchen"
Schedule: "Flexible hours," "consistent schedule," "predictable shifts"
Benefits: "Free meals," "employee discounts," "paid time off" (if offered)
Flexibility: "Part-time or full-time," "shift options"
Growth: "Potential for advancement," "training provided," "pathway to cook"
Support: "Helpful team," "professional management," "safe working conditions"

Q: How do I describe the work environment?

A: Be honest about working conditions:

✅ "Fast-paced kitchen, high-volume dishwashing (1,000+ dishes daily)"
✅ "Hot, wet, sometimes loud environment"
✅ "Standing for 8 hours, lifting heavy loads"
✅ "Working during peak meal times"
❌ Don't downplay or hide challenges

Q: Should I mention specific equipment?

A: Only if critical:

✅ "Commercial Hobart dishwasher" (if they'll operate it)
✅ "Experience with conveyor systems preferred"
❌ If you'll train: "Training provided on all equipment"

Q: How do I address shift preferences?

A: Be clear about availability:

"Day shift: 6 AM - 2 PM"
"Evening shift: 4 PM - 12 AM"
"Closing shift: work until after last customer"
"Flexible scheduling: choose available shifts"

Be transparent about shift options.

Q: What makes dishwashing sound respectable?

A: Use respectful language:

✅ "Essential kitchen support," "critical to operations," "valued team member"
✅ "Professional warewashing," "kitchen steward," "back-of-house specialist"
❌ Avoid: "just washing dishes," "entry-level," "unskilled"

Show respect for the role—it's essential work.

Q: What common mistakes should I avoid?

A: Don't:

❌ Underestimate physical demands
❌ Offer below-market wages
❌ Forget to mention schedule or shifts
❌ Leave unclear what the work environment is really like
❌ Ignore the importance of reliability
❌ Make it sound unimportant ("just dishwashing")
❌ Forget to mention benefits or perks
❌ Leave out growth opportunity language

Instead: Be specific, realistic, and respectful.