Requirements

Quick Facts

• Schedule: Full-Time/Part-Time

• Shift: 3 AM - 8 PM (Flexible)

• Experience Level: Entry-Level to Intermediate

About the Role

The Production Team Member is responsible for the preparation and monitoring of products to support the Exceptional Guest Experience through the delivery of quality products and service. Availability is critical—you must have strong morning availability and weekend flexibility.

In this role, you'll work during peak production hours, preparing baked goods, managing quality standards, and maintaining a clean, organized workspace. You'll be part of a dedicated team focused on delivering fresh, quality products to customers every single day.

Key Responsibilities

• Prepare and monitor baking production
• Ensure quality standards are met consistently
• Maintain cleanliness and food safety protocols
• Follow recipes and procedures accurately
• Support team members during peak hours
• Report to management any production issues
• Assist with inventory and supply management

What We're Looking For

• 3 AM to 8 PM availability (both weekdays and weekends required)
• Reliable and punctual
• Ability to lift 25+ lbs regularly
• Willingness to learn baking techniques
• Team-oriented mindset
• Attention to detail and quality
• Physical capability for standing extended periods
• Food safety awareness

Requirements

About the Role

We are seeking bakers for our opening production shift. These are normally the most critical hours in a bakery—early morning production that sets the tone for the entire day. You'll be responsible for preparation and production of all baked goods ensuring quality and consistency.

Key Responsibilities

✓ Prepare ingredients and set up workstations
✓ Mix, shape, and bake all products
✓ Ensure consistency and quality standards
✓ Monitor oven temperatures and timing
✓ Clean and sanitize equipment
✓ Maintain accurate inventory
✓ Communicate with team leads
✓ Follow food safety protocols

What We're Looking For

✓ Early morning availability (3 AM start)
✓ Monday to Friday commitment
✓ 1-2 years baking experience preferred
✓ Knowledge of baking equipment
✓ Attention to detail and precision
✓ Ability to work independently
✓ Physical capability for standing and lifting
✓ Food safety certification preferred

Requirements

Quick Facts

• Schedule: Full-Time/Part-Time

• Shift: 4 AM Start

• Experience Level: Entry-Level

About the Role

Always Fresh! Always Hiring! We are currently hiring Full-time/Part-time Bakers in multiple locations. As a production team member, your top priority is guest satisfaction. You'll arrive before dawn to prepare fresh baked goods that customers depend on.

This role is perfect for early risers who love working with their hands to create quality products. You'll be part of a fast-paced, rewarding bakery operation.

Key Responsibilities

✓ Arrive at 4 AM to begin production
✓ Prepare all baked items for the day
✓ Ensure product quality and consistency
✓ Manage oven operations and timing
✓ Maintain sanitation standards
✓ Track inventory and supplies
✓ Support team during service hours
✓ Follow standard operating procedures

What We're Looking For

✓ 4 AM start time availability
✓ Full-time or part-time flexibility
✓ Early morning person
✓ Ability to work independently
✓ Physical capability for standing and lifting
✓ Attention to quality and detail
✓ Team player mentality
✓ Reliable and punctual

Requirements

Quick Facts

• Schedule: Part-Time

• Shift: Flexible/Weekends Required (from 7 AM)

• Experience Level: Entry-Level

About the Role

As a Team Member, your top priority is guest satisfaction! Whether you are the very first person our guests encounter, or produce the best-loved bakery items that our guests come to enjoy, your contribution matters.

Working in our bakery, you'll prepare fresh baked goods, maintain quality standards, and contribute to a positive team environment. This is a great entry-level role for someone interested in learning baking skills while building a career in food service.

Key Responsibilities

✓ Produce fresh baked items to guest expectations
✓ Maintain cleanliness and organization
✓ Ensure food safety and quality standards
✓ Work collaboratively with team members
✓ Follow established recipes and procedures
✓ Support peak production periods
✓ Assist with setup and breakdown

What We're Looking For

✓ Must be able to work on Weekends (starting at 7 AM)
✓ Flexible with scheduling
✓ Guest-focused attitude
✓ Reliable and dependable
✓ Physical ability for manual tasks
✓ Willingness to learn
✓ Positive team player
✓ Availability for on-call shifts (preferred)

Requirements

Key Responsibilities

✓ Prepare and portion dough
✓ Monitor fermentation and proofing
✓ Operate oven equipment
✓ Quality check finished products
✓ Maintain workspace cleanliness
✓ Manage inventory of baking supplies
✓ Train newer team members (if experienced)
✓ Report production issues

What We're Looking For

✓ Morning availability (7 AM start)
✓ Monday to Friday schedule
✓ Baking experience a plus
✓ Ability to lift and carry regularly
✓ Detail-oriented approach
✓ Reliable attendance
✓ Physical stamina for 6+ hour shifts
✓ Team collaboration skills

Requirements

Quick Facts

• Schedule: Full-Time

• Shift: 4 AM Start

• Experience Level: Entry-Level to Intermediate

About the Role

As an Early Morning Baker, you will be responsible for preparing and baking all fresh products, including donuts, pastries, muffins, bagels, and other baked goods, to ensure they meet quality standards and are available for guest service.

You'll work in a dynamic, fast-paced environment where your early morning dedication ensures customer satisfaction throughout the day.

Key Responsibilities

✓ Prepare and mix batter/dough
✓ Operate baking equipment safely
✓ Shape and portion products
✓ Monitor baking times and temperatures
✓ Check quality and presentation
✓ Restock items during service
✓ Clean and sanitize workstations
✓ Report production discrepancies

What We're Looking For

✓ 4 AM start availability
✓ Full-time commitment
✓ Physical ability for 6-8 hour shifts
✓ Basic baking knowledge (training provided)
✓ Reliable and punctual
✓ Safety-conscious approach
✓ Ability to lift 25-50 lbs
✓ Positive attitude